At Grow and Make’s headquarters in Portland, OR, it already feels like spring. While we know that’s not the case for those of you buried in snow on the East Coast, it is time to start planning for your spring garden. I rounded up a few of our best articles and kits to help you get started:
We are always looking for ways to cut down on our waste. Growing and making more of what you consume is a great start. This restaurant in NYC is taking it to another level this month by featuring a menu created from leftovers like stems and bones. Check it out here.
Happy Friday, folks!