How to Make Mustard at Home with Great Recipes

MustardJars

As Summer approaches many of us will be grilling. A great complement to your bbq is home made mustards. We have some great recipes, tips and kits for getting going with making mustard at home.

What you should have on hand

• brown mustard seed

• yellow mustard powder

• apple cider vinegar and white wine vinegar

• freeze dried raspberries

• garlic powder, onion powder, salt, sugar and honey

• three 8oz mason jars

• labels

• dried chipolte pepper

• tumeric, paprika, and allspice powder

• distilled white vinegar

• three addtional 8oz mason jars

BEFORE YOU BEGIN

• You will need a blender, food processor or vitamix to make your

• All utensils, mixing bowls and saucepans should be glass,

• All equipment should be as clean as possible to avoid any ‘off’

• Your mustard will need to age for at least 10 days for the flavors

• You mustard will keep for 6 months in the refrigerator.

MUSTARD RECIPES

YIELD: Each recipe makes one 8oz ar

Raspberry Mustard

Ingredients

• 1/4 cup brown mustard seed

• 1/2 cup yellow mustard powder

• 1 cup freeze dried raspberries

• 1/4 cup apple cider vinegar

• 2 tsp salt

• 2 tsp sugar

• 1/2 tsp garlic powder

• 1 tbsp onion powder

Soak raspberries in a small bowl with enough warm water to cover them.

Place the rest of the ingredients in your blender or food processor and blend until the desired consistency is reached. Once the raspberries are soft, drain the excess water from the bowl. Mix in your blended mustard in with the raspberries. Fill your jar with mustard and store in refrigerator.

Honey Mustard

Ingredients

• 1/4 cup brown mustard seed • 1/2 cup yellow mustard powder • 1/4 cup water • 2 tbsp apple cider vinegar • 2 tbsp honey

• 1 tsp salt

• 1/2 tsp garlic powder

Place all of the of the ingredients in your blender or food processor and blend until the desired consistency is reached. Fill your jar with mustard and store in refrigerator.

Wine Mustard

Ingredients

• 1/4 cup brown mustard seed

• 1/2 cup yellow mustard powder

• 3 tbls white wine vinegar

• 1/2 cup white wine (water may be used instead)

• 2 tsp salt

• 2 tbsp honey

• (optional) 1/4 cup minced fresh herbs of your choice

Place all of the ingredients in your blender or food processor and blend until the desired consistency is reached. Fill your jar with mustard and store in

refrigerator.

Fiery Hot Chipotle Mustard

Ingredients

• 1/4 cup brown mustard seed

• 1/2 cup yellow mustard powder

• 1/4 cup apple cider vinegar

• 2 tsp salt

• 1 dried chipotle pepper

• 1 tsp garlic powder

• 1 tsp onion powder

Place all of the ingredients in your blender or food processor and blend until the desired consistency is reached.. Fill your jar with mustard and store in refrigerator.

Sweet & Spicy Beer Mustard

Ingredients

• 1/4 cup brown mustard seed

• 1/2 cup yellow mustard powder

• 2 tbsp apple cider vinegar

• 1/4 beer, any style

• 1/2 tsp salt

• 2 tbsp honey

• 1/2 tsp garlic powder

• 1/8 tsp allspice

Place all of the ingredients in your blender or food processor and blend until the desired consistency is reached. Fill your jar with mustard and store in refrigerator.

Classic Yellow Mustard

Ingredients

• 1/4 cup yellow mustard powder • 1/2 cup water • 1/2 cup distilled white vinegar • 2 tsp flour • 1/2 tsp turmeric • 1/2 tsp garlic powder • 1/2 tsp paprika

Combine all ingredients in a small saucepan. Whisk the mixture over medium heat until it is smooth. Bring to a low boil, then reduce heat to medium low and simmer for 5 minutes. Pour into your jar and place in the refrigerator to cool and thicken completely