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Guide: DIY Culinary & Food

Ultimate DIY Fermentation FAQ

Ultimate DIY Fermentation FAQ

Frequently Asked Questions about Fermentation for the DIY enthusiast. Our questions include dill pickles, hot peppers, kimchi, perserved lemons, salsa, sauerkraut, scrap vinegar, tomatoes and watermelon pickle rinds. Q: What is the difference between Pickling and...

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How to Make Yogurt at Home

How to Make Yogurt at Home

By Contributing Editor Will Johnston It's easier than you might think to start your own, in-home yogurt production. Unlike other do-it-yourself dairy projects, there are no fancy enzymes to track down, no fancy equipment to purchase. With a carton of milk, a little...

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HOW TO MAKE A REUSABLE SANDWICH WRAP

HOW TO MAKE A REUSABLE SANDWICH WRAP

 By Contributing Editor Kristina Strain They're everywhere: in the sky, in the water, in your suitcase, bathroom, kitchen, and dresser drawer. They've probably made an appearance in your lunch box, too. Plastic bags, ubiquitous and (it must be said ) sublimely...

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How to Make Cheese at Home

How to Make Cheese at Home

By Contributing Editor Kristina Strain The main question you might be asking is, Why on earth would anyone make their own cheese? And up until a few months ago, I was right there with you. Why? Because you can avoid excess salt, coloring, preservatives, chemicals, and...

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How to Make Hot Sauce at Home

How to Make Hot Sauce at Home

This is from the Grow and Make Home Hot Sauce Making Kit Instructions and Recipes By Contributing Editor Will Johnston Making hot sauce is both an art and a science. If you focus on the science you will miss out on the art, but if you don't include some science, you...

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Introduction to Canning

Introduction to Canning

By Contributing Editor Kristina Strain     For more direct instruction, Wach Our Canning Video. If you’ve only had canned food from the grocery store, you probably assume that the canning process leaches flavor, requires amazing quantities of preservatives,...

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Cheese and Yogurt Making FAQ

By Contributing Editor Kristina Strain We get a lot of questions about making cheese and wanted to provide this FAQ for those who want to learn more about the process. Q: How can I clean my cheese cloth for reuse? A: It's a good idea to not use soap for cleaning your...

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REFASHIONED APRON TUTORIAL: FROM SKIRT TO APRON

REFASHIONED APRON TUTORIAL: FROM SKIRT TO APRON

This project is a great way of giving a too-small skirt a second life as an apron. Here, I’m using a kids’ size 16 skirt I found at Salvation Army. First, assemble your materials: a cotton or cotton-blend skirt without an elastic waist, pins, a hand-sewing needle,...

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APRON TUTORIAL: FROM SKIRT TO APRON

APRON TUTORIAL: FROM SKIRT TO APRON

  Easily transform a large men’s button-down shirt into an apron using these instructions. Materials: 1 large button-down shirt, preferably with a straight bottom hem. Also scissors, pins, a fabric marking pen or pencil (a colored pencil works in a pinch), and...

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All-Natural Homemade Popsicles

All-Natural Homemade Popsicles

By Grow and Make Contributing Editor Kristina Strain  Summer is upon us. The hammock is strung. The crickets are singing. It's hot and sticky all the time, and fresh summer fruits are rolling in from the farmers market. Wouldn't it be great to transform some of that...

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