We received these two questions this week regarding cheesemaking. Thought we’d pass on our suggestions for those making cheese.

Q: How can I clean my cheese cloth for reuse?
A: It’s a good idea to not use soap for cleaning your cheese cloth. We recommend putting it in your washing machine or dishwasher on ‘quick cycle’ without soap. Make sure to use a hot setting. You can also just do it by hand with hot water.

Q: What do I do with all of the whey left from my cheesemaking?
A: You can substitute for water when baking this will give your baked goods breads a sourdough flavor. You can use it in smoothies for the nutritional benefits. You can also feed it to animals for extra nutrition.