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HEAT THINGS UP WITH INDUCTION COOKING
By
Contributing Editor Will Johnston
Learn about canning with Grow and Make's Green Kitchen Guide.
Benefits of Induction Cooking:
Induction cook-tops utilize 90% of the energy produced compared to 50% used by other cooking methods. Induction recognizes the base of the cookware and directly heats only the diameter of the pot, so very little energy is wasted, saving you money while remaining eco-friendly.
The induction cook-top surface remains cool to the touch since only the pot is heated. In addition, there are no open flames, smoke, or gas emissions making this an extremely safe and convenient portable cooking solution. It also has an automatic safety shut-off feature for an added element of safety.

Fastest way to cook. Cooks 50% faster than gas & electric. Considered one the most eco-friendly products for its energy-efficiency, induction cooks faster than gas or electric cook-tops, reducing 50% of the cooking time. Heating and temperature adjustments are immediate, allowing you to go from a simmer to a rolling boil in a few seconds.
Easiest cook-top to clean. The flat smooth surface of the Portable Induction cook-top is made of high quality heat-resistant glass making spills easy to clean. Spills do not bake on to the stay-cool surface, making cleaning a breeze!
This versatile indoor/outdoor cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone.
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