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Our society and culture is recognizing that our health is tied to our diet and that they key to good diet is cooking and eating in our home. Yes, sitting down at a table with a spoon and fork and eating fresh, local foods which are prepared with care. The well being that is developed from time spent in the kitchen is priceless and in this guide we will help you to re-discover or enhance your kitchen and cooking.

WHAT'S NEW

Ocean or farm raised fish, which is healthy and sustainable?

If you're like me you love sushi and the healthy benefits of of eating fresh fish. However, there are many questions these days about the environmental and health costs to consuming fish....

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POPULAR PRODUCTS

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NEW BLOG POST

How Healthy is Soy?

Soy is available in a wide range of forms, from simple edamame beans to processed drinks, tofu and so much more. There are as many questions about the health claims and benefits of soy as their are ways to eat it. We explore this question 'How Healthy is Soy?'

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GREEN LUNCH

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RECENT ARTICLE

Make Your Own Re-usable Produce Bags

Instead of reaching for ugly, disposable, landfill-clogging plastic produce bags in the grocery store, imagine being able to whip out a reusable produce bag you made yourself. ... Read More

BAMBOO KITCHENWARE

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NEW RECIPE

Red Lentil Dal

I love the taste of Indian food and particularly a good Dal. This red curry lentil dahl is wonderful and can be eaten alone as a soup, over rice or as an accompaniment to your favorite entree. It's delicious and easy to make.

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NEW BOOK SUGGESTION

Animal, Vegetable, Miracle

Barbara Kingsolver has quite possibly written her best book to date in this auto-biograhpical story of her families decision to live for a year off the land. Share their discoveries, frustrations, growth and bounty as they grow their own. Check it out

INDOOR GARDEN KITS

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