WHAT'S NEW

A Beginner's Guide to a Greener Kitchen

The kitchen is a great place to start making greener choices. Don't know where to begin?

Click here.

NEW BLOG POST

How Healthy is Soy?

Soy is available in a wide range of forms, from simple edamame beans to processed drinks, tofu and so much more. There are as many questions about the health claims and benefits of soy as their are ways to eat it. We explore this question 'How Healthy is Soy?'

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RECENT VIDEO

Introduction to Canning

New to canning? Want to learn, and start preserving local or homegrown produce on your own? Check out our video.

NEW RECIPE

Red Lentil Dal

I love the taste of Indian food and particularly a good Dal. This red curry lentil dahl is wonderful and can be eaten alone as a soup, over rice or as an accompaniment to your favorite entree. It's delicious and easy to make.

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NEW BOOK SUGGESTION

Animal, Vegetable, Miracle

Barbara Kingsolver has quite possibly written her best book to date in this auto-biograhpical story of her families decision to live for a year off the land. Share their discoveries, frustrations, growth and bounty as they grow their own. Check it out