Our society and culture is recognizing that our health is tied to our diet and that they key to good diet is cooking and eating in our home. Yes, sitting down at a table with a spoon and fork and eating fresh, local foods which are prepared with care. The well being that is developed from time spent in the kitchen is priceless and in this guide we will help you to re-discover or enhance your kitchen and cooking.
Blog Posts & Insights
NEW BLOG POST
Soy is available in a wide range of forms, from simple edamame beans to processed drinks, tofu and so much more. There are as many questions about the health claims and benefits of soy as their are ways to eat it.
New to canning? Want to learn, and start preserving local or homegrown produce on your own? Check out our video.
I love the taste of Indian food and particularly a good Dal. This red curry lentil dahl is wonderful and can be eaten alone as a soup, over rice or as an accompaniment to your favorite entree. It's delicious and easy to make.
NEW BOOK SUGGESTION
Barbara Kingsolver has quite possibly written her best book to date in this auto-biograhpical story of her families decision to live for a year off the land. Share their discoveries, frustrations, growth and bounty as they grow their own.
Check it out
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